Baguette Cut

Baguette Cut

The Baguette cut is usually rectangular, step-cut diamonds with straight edges.

Stock
Baguette Cut
  • Baguette Cut can be provided in Pointer, Gauge (mm), Layouts and in Large parcels
  • Baguette Cut comes in Excellent Cuts
  • Depth
    :
    +60%
  • Table
    :
    61 - 67%
  • Facets
    :
    33
  • Girdle
    :
    Very Thin - Slightly Thick
Size Width f+
vvs		 f+
vs1		 f+
vs2		 gh+
vvs		 gh+
vs
+1.50 mm needle
Baguette
stubbs		 ✔ ✔ ✔ ✔ ✔
+2.00 mm ✔ ✔ ✔ ✔ ✔
+2.50mm ✔ ✔ ✔ ✔ ✔
+3.00 mm ✔ ✔ ✔ ✔ ✔
+3.50 mm ✔ ✔ ✔ ✔ ✔
+4.00 mm ✔ ✔ ✔ ✔ ✔
+4.50 mm ✔ ✔ ✔ ✔ ✔
+5.00 mm ✔ ✔ ✔ ✔ ✔
+5.50 mm ✔ ✔ ✔ ✔ ✔
Stock